Question

5 economic importance of fermentation?

Answer 1

The economic importance of fermentation are discussed below:

Explanation:

• Ethanol production is one of the most economical benefits and products of fermentation. This ethanol is used in the production of biofuels.
• Bread , which is the basic need, is produced by fermentation.
• Foods such as yoghurt, cream are made by fermentation and they help to maintain the gut microbiota.
• Fermentation is used to produce many pharmaceutical products.
• Pro metabolites and pre metabolites are produced by fermentation.

Answer 2

Explanation:

First, modern applications of fermentation are part of the new bio-economy. A major industrial application of fermentation is in the produc- tion of ethanol from sugars derived from sugarcane, corn, or even cassava. Fermentation is also the basis for large-scale production of medicines, like antibiotics.