Question

5. Enzymes help in the ripening process is it true or false

please don't spam please ​

Answer 1

Answer:

The action of the enzymes cause the ripening responses. Chlorophyll is broken down and sometimes new pigments are made so that the fruit skin changes color to red, yellow, or blue. Acids are broken down so that the fruit changes from sour to neutral. The digestion of starch by amylase produces sugar.

Answer 2

Answer:

The action of the enzymes cause the ripening responses. Chlorophyll is broken down and sometimes new pigments are made so that the fruit skin changes color to red, yellow, or blue. Acids are broken down so that the fruit changes from sour to neutral. The digestion of starch by amylase produces sugar.

Explanation:

hope it helps you please mark me as brainliest and thank my answers..