Question

5. Explain how ghee is made from milk.
Ans​

Answer 1

Answer:

Ghee is obtained by churning cream or malai (a residue of warm milk) followed by simmering the converted butter (by churning malai) on low heat, which produces milk solids that have to be sieved properly. After removal of the by-product, you get that almost transparent golden liquid, which is nothing but ghee.