Question

5. Explain why baking powder is used in baking food.-(2m)​

Answer 1

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

HOPE IT HELPS ..

PLEASE MARK ME BRAINLIST