Question

5. For the digestion of
food material
emulsification is required*
Your answer​

Answer 1

Answer:

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Explanation:

Emulsification is a process in which large lipid globules are broken down into several small lipid globules. ... Emulsification is important for the digestion of lipids because lipases can only efficiently act on the lipids when they are broken into small aggregates.

Emulsification is not digestion per se, but is of importance because it greatly increases the surface area of fat, making it available for digestion by lipases, which cannot access the inside of lipid droplets.

Answer 2

Answer:

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