Biology, asked by Prity2005, 10 months ago

5. Formation of glycosidic bond in maltose involves exclusion of
(A) Monosaccharide (B) Water
(C) Glucose
(D) Disaccharide

Answers

Answered by CyberNinja24

5

Answer:

option c , glucose

mark me as brainliest

Answered by Anonymous

5

Glucose

Hope it help you sis

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