Question

5) Give reason - More oil is used while making pickles.​

Answer 1

Explanation:

When pickle is stored, it shouldn't come in contact with air. Atmospheric air contains moisture. This moisture aids in the growth of mold. After the pickle is transfered to a bottle, oil is poured to block the air from coming in contact with the pickle, and then the bottle is tightly closed with its lid.

Answer 2

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Oil acts as a preservative.

It is poured to block the air from coming in contact with the pickle.

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