Question

5. How did the narrator's family ear their vegetables in China and why?
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Answer 1

Answer:

Here are the 10 most common vegetables you'll find eaten in China and how you can eat them.

Chinese Cabbage (大白菜 dàbáicài) ...

Bok Choy (小白菜 xiǎobáicài) ...

Potatoes (土豆 tǔdòu) ...

Cucumbers (黄瓜 huángguā) ...

White Radish (白萝卜 báiluóbo) ...

Chinese Eggplant (茄子 qiézi) ...

Soybean Sprouts (黄豆芽 huángdòuyá) ...

Peanuts (花生 huāshēng)