Question

5. How will you preserve the following food items?
(b) Cereals
(d) Dry fruit
(a) Peas
(C) Pickle
(e) Milk
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Answer 1

Answer: storing grains at a temperature of less than 10 degrees Celsius. Storing cereals in an atmosphere of carbon dioxide in silos is yet a third method. A fourth method is to treat cereals with organic acids, caustic soda, urea, or other chemicals. Chemical preservation is another method.

Dry fruit: Pack cooled dried fruits in small amounts in dry glass jars (preferably dark) or in moisture- and vapor-proof freezer containers, boxes or bags. Using glass containers allows you to see moisture buildup on the interior immediately. Put the containers in a cool, dry, dark place or in the refrigerator or freezer.

Peas : Step 1 – Shell & Wash. Wash shelled peas in a big bowl of cold water. ...

Step 2 – Bring to Boil & Blanch. Bring a large pot of water to a hard boil. ...

Step 3 – Cool in Ice Water. Immediately scoop out your peas and cool them instantly in an ice water bath. ...

Step 4 – Freeze.

Pickle: Wash, dry, label, and store sealed jars in a clean, cool, dark place. If lid is unsealed, examine and replace jar if defective, use new lid, and reprocess as before. Wash screw bands and store separately. Pickles are best if used within a year and are safe as long as the lids remain vacuum sealed

Milk: Salting. {adinserter survivalmd}Salting is important to the preservation of anything and that includes your milk products. ...

Dehydrating. ...

Freezing. ...

Canning Milk. ...

Condensing Milk. ...

Sweetened Condensed Milk. ...

Making Cheese. ...

Making Butter and Buttermilk.

Answer 2

Answer:

the methods to preserve the following food items are as follows:

Cereals :- the cereals should be placed in an air tight container, at room temperature and prevent from moisture.

Dry fruits :- the dry fruits should be kept in a closed container prevent from moisture and place it or show it sun sunlight to preserve it for long period of time.

Peas :- the pea should always be kept in a closed container prevent from moisture and show its sunlight to prevent for a long period of time.

Pickles:- more and more amount of oil and salt should be added to prevent the pickles from getting damaged and to keep it preserved for a long period of time.

Milk :- milk should be pasteurized to prevent on save it for a long period of time.

hope this answer will help you