Question

5. Idli is prepared using the process of
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Answer 1

Answer:

Idli is a natural fermentation process. It is prepared by steaming of fermented batter prepared from soaked rice and black gram dal. The proportion of rice to black gram dal is 1:4 to 4:1 the best results are obtained in2:1 proportion.

Explanation:

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Answer 2

it's your ans-

Idli is a natural fermentation process.

It is prepared by steaming of fermented batter prepared from soaked rice and black gram dal.

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