Biology, asked by Grandsato1678, 2 days ago

5 importance bacteria in food industry

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Answered by jyotinayakamlan

Answer:

Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations and are largely included in the genera Carnobacterium, Enterococcus, Lactobacillus, Lactococcus , Leuconostoc, Oenococcus, Pediococcus, Streptococcus, Tetragenococcus, Vagococcus, and Weissella.

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