Question

5. in departmental accounting canteen expenses are apportioned on the basis of a)food items purchased b)food items sold c)no.of employees d)average stock​

Answer 1

Food item sold

Hope this helped you

Answer 2

In departmental accounting canteen expenses are apportioned based of (c) no. of employees

• Since the amount of food required is the major portion of the canteen expenses and the employees consume those foods.
• It will be best to apportion based on the number of employees.
• Canteen expenses mean the meals you take and offer your team members on any working day since the meals required is the major portion of expenses and the employee consume that food.
• The Ratio of food items purchased and sold cannot be used because the canteen expenses do not only deal with the foods they provide it also deals with the maintenance and cooking expenses.