5. Leafy vegetables are rich in a. Carbohydrates b. Iron C. Fats d. Proteins
Answers
Answered by
0
Answer:
iron
Explanation:
The family of dark green leafy vegetables deliver many nutrients, such as vitamin A, vitamin C, antioxidants, fiber, folate, vitamin K, magnesium, calcium, iron and potassium.
Answered by
1
Answer:
b. Iron
Explanation:
b. Iron because my mom always says eat the spinach nicely they have nice amount of Iron in it and girls need Iron
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