5 lines on nagaland food in sanskrit language
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The food of Nagaland is known for its variety and simplicity. Being one of the major states in the North Eastern part of India, it is an important tourist site for its beautiful scenery and most importantly food. Naga food is considered spicy due to their love for the most famous king chilly ( known as raja mircha in the North East). I am going to give you all a brief on the ingredients used to make these delicious dishes and a few names of dishes as well as some of the main ingredients that are used in Naga food.
Main Ingredients of Nagaland Food
1. Bamboo shoot
Sliced Bamboo Shoots - Food of Nagaland, Nagaland Food
Sliced Bamboo Shoots (Source)
Bamboo shoot is an important ingredient in almost the whole of the North Eastern part of India. It is mainly used in pork preparation. The Bamboo shoot is used in both dried and fermented form. It gives a little sour flavour to the dishes. Some of the popular dishes are that use Bamboo shoot as an important ingredient are: Pork with Bamboo shoot, Fish with Bamboo shoot
2. Axone (fermented soybean)
Axoni in cake form - Food of Nagaland, Nagaland Food
Axoni in cake form
Axone, also known as akhuni, is a popular food of Nagaland made of fermented soybean. Made in almost every household in Nagaland, it is mostly served as a side dish in powdered form and cake form. Axone is prepared in different ways in different households of Nagaland, some important and popular are: It is used along with vegetables for making stew and is most importantly used to make chutney. Every household’s favourite Axone dishes are: Smoked pork in Axone, Dried river fish with Axone, Dried beef with Axone
3. Anishi (dry colocasia stems and leaves)
Dry Colocasia - Food of Nagaland, Nagaland Food
Dry Colocasia. (Source)
Anishi, a name referred to the colocasia ( also known as Arbi in Hindi) is an important ingredient as well. Its stems and leaves also are used to make various stew and add extra flavour. Anishi is mostly used by the Ao tribe of Nagaland. It is best cooked with either fresh pork or smoked pork.
4. Fermented dry fish
Dry Colocasia - Food of Nagaland, Nagaland Food
Dry Fish. (Source)
Another ingredient is the fermented dry fish. Now, one thing you should remember is most of the food of the North East contains something fermented. I personally do not have a taste for the dry fish but for those of you who do, well isn’t this just perfect for you? Fermented dry fish is mainly used for making chutney or is cooked with Colocasia or potatoes and vegetables.
Now, as I’m done with the ingredients let us go the dishes. Brace yourself… The food may sound not appetizing but trust you gotta taste it to know.
5 lines on nagaland food in sanskrit language
- नागालैण्ड्-देशस्य भोजनं मसालेदार-स्वादु-व्यञ्जनानां कृते प्रसिद्धम् अस्ति । ते प्रायः स्थानीयसामग्रीभिः निर्मिताः भवन्ति ।
- नागालैण्ड्-देशस्य मुख्यं भोजनं तण्डुलम् अस्ति, यत् प्रायः मांसस्य शाकस्य च विविधप्रकारस्य व्यञ्जनैः सह सेव्यते ।
- नागालैण्ड्-देशे एकं लोकप्रियं व्यञ्जनं 'अक्सॉन्' अस्ति, यत् किण्वनयुक्तेन सोयाबीन-निर्मितेन निर्मितम् अस्ति, प्रायः अन्येषु व्यञ्जनेषु मसालारूपेण उपयुज्यते ।
- नागालैण्ड्-देशस्य भोजने बाम्बू-टैब्लेट-इत्यस्य अपि उपयोगः सामान्यतया भवति, यत्र 'स्मोक्ड्-बम्बू-शूट्'-इत्यादयः व्यञ्जनाः लोकप्रिय-व्यञ्जनानि सन्ति ।
- नागालैण्ड्-देशः अपि पारम्परिक-कण-मद्य-मद्यपानेन 'जुथो' इति अपि प्रसिद्धः अस्ति, यः तण्डुलेन वा टिलेटेन वा निर्मितः भवति, प्रायः भोजनेन सह सेवितः च भवति ।
- नागालैण्डस्य खाद्यशैली अद्वितीयस्य मसालेदारस्य च स्वादस्य कृते प्रसिद्धा अस्ति । पारम्परिकं नागा-भोजनं तेषां आदिवासी-विरासतां बहु प्रभावितं भवति तथा च स्थानीय-सामग्रीणां उपयोगाय प्रसिद्धम् अस्ति यथा वेणु-गोल्यः, धूमकेतुः मांसाः, मरिच-मरिचः च ।
- नागालैण्ड्-देशस्य केषुचित् लोकप्रिय-पाककृतीषु नागालैण्ड-स्मूड्-शूकर-डाक-पोर्क-सूचौ -मध्ये एकः शिरः अस्ति, प्रायः क्वाथ-तण्डुलैः, शाकैः च सह परोक्ष्यते ।.. वेणु शूट् करी नागालैण्ड्-देशे लोकप्रियं सामग्री अस्ति, प्रायः करी-व्यञ्जनानि निर्मातुं उपयुज्यते ।
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