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Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago
Sesamum has many other species, most being wild and native to sub-Saharan Africa. S. indicum, the cultivated type, originated in India[4] and is tolerant to drought-like conditions, growing where other crops fail.
Like other seeds and foods, it can trigger allergic reactions in some people.
Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world
Numerous wild relatives occur in Africa and a smaller number in India
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The species is native to the Caribbean and South and Central America, but is now a pantropical weed, and can now be found in the Southern United States, South Asia, East Asia, Micronesia, Australia and South Africa as well. It is not shade tolerant, and is primarily found on soils with low nutrient concentrations.[6]
Mimosa pudica is well known for its rapid plant movement. Like a number of other plant species, it undergoes changes in leaf orientation termed "sleep" or nyctinastic movement. The foliage closes during darkness and reopens in light.[7] This was first studied by French scientist Jean-Jacques d'Ortous de Mairan. Due to Mimosa's unique response to touch, it became an ideal plant for many experiments regarding plant habituation and memory.