Question

5. Name any two food items that can be preserved by​

Answer 1

• Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.
• Drying/Dehydrating.
• Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ...
• Freezing.
• Freeze Drying.
• Fermentation.
• Preserving in Salt and Sugar.
• Immersion in alcohol.

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Answer 2

Answer:

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• Salt, Sugar, Venegar, and other chemical substance are used to preserve food....