Question

5. Name some pulses grown in India.​

Answer 1

Answer:

baked beans.

red, green, yellow and brown lentils.

chickpeas (chana or garbanzo beans)

garden peas.

black-eyed peas.

runner beans.

broad beans (fava beans)

kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.

Explanation:

these are the names...hope you get the answer