5. Name the various organisms which destroy the crops while storage. How were the crops stored by women in ancient times
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1Department of Biotechnology & Crop Improvement, College of Horticulture, Mysore, India
2College of Sericulture, University of Agricultural Sciences, Bangalore, India
3Department of Biotechnology, Government Science College, India
Correspondence: Prakash BG, Department of Biotechnology & Crop Improvement, College of Horticulture, Mysore, India
Received: November 16, 2015 | Published: April 21, 2016
Citation: Prakash BG, Raghavendra KV, Gowthami R, et al. Indigenous practices for eco-friendly storage of food grains and seeds.
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