Science, asked by savitreebaghel418, 5 months ago

5
One of the constituents of baking powder is sodium
hydrogencarbonate, the other constituent is
(a) hydrochloric acid
(b) tartaric acid
ic) acetic acid
(d) sulphuric acid​

Answers

Answered by BharataAishwarya
1

Answer:

b)tartaric acid

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Answered by christysara
1

Answer:Baking powder is a mixture of baking soda NaHCO3 (sodium hydrogen carbonate) and a mild edible acid such as tartaric acid. When baking powder is mixed with water, sodium hydrogen carbonate reacts with tartaric acid and accepts hydrogen ions from it.

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