5 points about variety improvement in poultry
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New varieties of poultry are developed for the following desirable traits :
1. Number and quality of chicks.
2. Developing dwarf broiler parenet for commercial chick production.
3. Tolerance to high temperature.
4. Small-sized egg-laying bird to utilise diets formed by using agriculture by products.
5. Low-maintenance requirements
1. Number and quality of chicks.
2. Developing dwarf broiler parenet for commercial chick production.
3. Tolerance to high temperature.
4. Small-sized egg-laying bird to utilise diets formed by using agriculture by products.
5. Low-maintenance requirements
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