5 products of forest we consume as eatables
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14
1.Fruit of the Elaeis
guineensis (oil palm), a palm that provides an oil used in the manufacture of
soap, candles and lubricants, as well as edible palm hearts.
2.Roots -a highly calorific forest product but one that often requires lengthy preparation time and cooking.
3.
The cashew nut -another nutritive forest product; one that is easy to collect and roast.
4.A homegarden in southeast Asia, where the production of protein and calories per hectare typically exceeds those of most field crops.
5.The mango-typical fruit found in homegardens in Asia, Africa and South America.
2.Roots -a highly calorific forest product but one that often requires lengthy preparation time and cooking.
3.
The cashew nut -another nutritive forest product; one that is easy to collect and roast.
4.A homegarden in southeast Asia, where the production of protein and calories per hectare typically exceeds those of most field crops.
5.The mango-typical fruit found in homegardens in Asia, Africa and South America.
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10
1) Honey-----Viscous sweet food
2) Jengkol-----Fruit
3) Tengkawang---Vegetable
4) Peanits-------Vegetable
5) Amla --- Medicinal
2) Jengkol-----Fruit
3) Tengkawang---Vegetable
4) Peanits-------Vegetable
5) Amla --- Medicinal
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