5 qualities of a good thermometer
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* Display: Thermometers are graded according to their visibility to find out and read numbers.
* Working Time: In the event of boiling water, a temp of 212 degrees in 10 to twenty sec were ranked as excellent, a rate of twenty or thirty sec as fair and over 30 sec were expressed as poor thermometers.
* Accuracy: A point of specifically 212 degrees within hot boiling water and 32 degrees in ice water is known as perfect.
* Features / Characteristics: Aspects for example the length of the stalk, battery saving selections, cleaning options, battery standby and specific readings are ranked as good thermometers.
* Range: Thermometers that investigate the intrinsic temperature of animal meat, chicken or breads, named the fast read thermometers are usually graded high.
i hope it helped u....please mark it....
Here is your answer.....
* Display: Thermometers are graded according to their visibility to find out and read numbers.
* Working Time: In the event of boiling water, a temp of 212 degrees in 10 to twenty sec were ranked as excellent, a rate of twenty or thirty sec as fair and over 30 sec were expressed as poor thermometers.
* Accuracy: A point of specifically 212 degrees within hot boiling water and 32 degrees in ice water is known as perfect.
* Features / Characteristics: Aspects for example the length of the stalk, battery saving selections, cleaning options, battery standby and specific readings are ranked as good thermometers.
* Range: Thermometers that investigate the intrinsic temperature of animal meat, chicken or breads, named the fast read thermometers are usually graded high.
i hope it helped u....please mark it....
Answered by
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Answer:
THREE QUALITY OF GOOD THERMOMETER ARE :
Explanation:
1....HAVE A WIDE RANGE OF TEMPRATURE.
2...NOT STICK TO THE WALL OF CAPILLARY TUBE.
3...THE STEM SHOULD BE MADE UP OF THICK GLASS WHICH PROTECTS CAPILLARY TUBE AGAINST ANY PHYSICAL DAMAGE.
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