Biology, asked by pottaswathi6, 7 months ago

5. Reagent used to identify the presence of starch in leaves




Answers

Answered by neelaaruna2020
0

Explanation:

In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. ... Benedict's reagent will give a positive test result for glucose but not for starch.

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