Biology, asked by mukeshkumarsingh2000, 2 months ago

5.Spoilage of food due to decomposition of fats is called *

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Answered by InstaPrince

Required Answer:

☑Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour.

Answered by anushkasen040856

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

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5.Spoilage of food due to decomposition of fats is called *​

Answers

Required Answer:

☑Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour.

5.Spoilage of food due to decomposition of fats is called *