Question

5. State the mode/different modes, of heat transfer, in the following situations.
(a) A paper cup, full of hot soup, lying on a table.
(b) Cooking vegetables in a pan.
(c) Melting of a chocolate bar, in the school bag, on a hot day.
(d) Cooking food in a microwave oven.​

Answer 1

Answer:

(b) Cooking vegetables in a pan.

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