5.
State the mode/different modes, of heat transfer, in the following situations.
(a) A paper cup, full of hot soup, lying on a table.
(b) Cooking vegetables in a pan.
(c) Melting of a chocolate bar, in the school bag, on a hot day.
(d) Cooking food in a microwave oven.
Answers
Answered by
0
Answer:
1.A paper cup, full of hot soup, lying on a table.
becouse it is a good conductior of heat.
2.Cooking vegetables in a pan.
becouse the pan is good conductor of heater
3.Melting of a chocolate bar, in the school bag, on a hot day.
becouse the bag is good conductior of heat
4.Melting of a chocolate bar, in the school bag, on a hot day.
it is not a good condion
Explanation:
Similar questions