5.
State the mode/different modes, of heat transfer, in the following situations.
(a) A paper cup, full of hot soup, lying on a table.
(b) Cooking vegetables in a pan.
(c) Melting of a chocolate bar, in the school bag, on a hot day.
(d) Cooking food in a microwave oven.
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Answer:
(a) Convection
(b)Conduction
(c)Radiation
(d)Radiation
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