Question

5. The presence of the
Carbohydrates in the food can
be tested with the help of *
lodine Solution
Copper Sulphate Solution
Caustic soda solution
Mixture of caustic soda and Copper
Sulphate solution​

Answer 1

Answer:

The presence of the

Carbohydrates in the food canbe tested with the help of lodine Solution

Answer 2

Answer:

You can use an iodine solution to detect the presence of complex carbohydrates. The yellow-orange iodine will turn blue-black as it reacts with starch. (The iodine solution will show no reaction with simple carbohydrates or sugars.)

Explanation: