Question

5. This type of nutrition spoils many things in monsoons or humid environments​

Answer 1

Explanation:

During the rainy season, the moisture in the air increases to very high levels, and so do the microbes. ... Fermented food items like chhole bhature can be spoiled by fungi that flourish in he humid conditions prevailing during the rainy season.

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Answer 2

Answer:

it is a saprotrophic nutrition