English, asked by jiyabrawal, 6 months ago

5. This type of nutrition spoils many things in monsoons or humid environments.answer in ome word.And classify its autotrophic,Heterotrophic or saprotrophic

Answers

Answered by Anonymous

Answer:

Explanation: During the rainy season, the moisture in the air increases to very high levels, and so do the microbes. ... Fermented food items like chhole bhature can be spoiled by fungi that flourish in he humid conditions prevailing during the rainy season.

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