5. What are the three cropping seasons of India?
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There are three chief cropping seasons in India namely Kharif, Rabi and Zaid. The Kharif season spreads from the month of July to the month of October and the Rabi season is from October to the month of March. The crops cultivated between March and June are called Zaid
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Explanation:
India has three cropping seasons —rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June.
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