5. What is pasteurisation?
Answers
Answered by
6
Answer:
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.
Answered by
1
Answer:
The partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
"pasteurization reduces the risk of food poisoning"
Similar questions