5. What is the difference between dry salting and brine salting?
a. Dry salting is soaking the raw ingredient in salt solution
while brine salting is rubbing the salt directly in the food
b. Dry salting is rubbing the salt directly in the food while
brine salting is soaking the raw ingredient in salt solution
c. Dry salting is for dry products while brine salting is for wet
products
d. Dry salting is for wet products while brine salting is for dry
products
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Answer:
Dry salting is soaking the raw ingredient in salt solution while brine salting is rubbing the salt directly in the food.
hope it help
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