Question

5 When a gas burner heats things, it gets very hot. a) Describe the hazard of using a gas burner. b) Suggest one way of controlling the risk.​

Answer 1

a) Ans:

• In the food preparation process, the gas stove plays a very important role.
• A gas stove has the ability to make precise changes to temperature during the food preparation process.
• If proper precautions are not taken gas stoves can be extremely dangerous.
• Children and pets who don't know how to properly use such a stove may create dangers for everyone within the home where the stove is located.

b) Ans:

• The gas stove must be in good working order without holes or kinks.

• Gas stoves must also be properly maintained over time to ensure their continued safety.
• Keep children and pets as far as u can from the gas stove.

Answer 2

From the given question the correct answer is:

• The hazard of using a gas burner is it can occur explosion from damaged.

• It can be overheated or poorly maintained cylinders, pipes equipment, or appliances.

• There is also the risk of carbon monoxide poisoning and burns caused by contact with flame or hot surfaces.

we can control the risk of gas burners by:

• Managing the Flame, Maintaining the Stove , Using the Right Utensils , Monitoring Carbon Monoxide