Question

5. When milk is converted into curd, the sout
taste is due to lactic acid​

Answer 1

Answer:

The name of the process which converts milk into curd is lactic fermentation and in this process the lactose sugar of milk is converted into lactic acid by lactic acid bacteria. The acid thus produced curdles the milk and gives it sour taste.

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Answer 2

Answer:

s it a latic acid

Explanation:

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