Question

5. When some wheat dough was left in the open for a few days, it started emitting
a foul smell. State, why?
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Answer 1

Answer:

Because of action of microorganisms

Explanation:

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Answer 2

Answer:

Carbohydrate in wheat dough encourages the growth of saprophytic fungi which breakdown carbohydrate into simple compounds like carbon dioxide and alcohol and emit foul smell which makes it unfit for use.