Social Sciences, asked by vivekbhirad, 29 days ago

5. Which of the following are the characteristics of primitive subsistence farming?
(a) It depends on natural conditions like monsoon, natural fertility of the soil.
(b) Capital intensive inputs like large tracts of land.
(c) Requires huge machines for harvesting crops.
(d) It has high degree of commercialisation.​

Answers

Answered by clekha1975
4

Answer:

It depends on natural conditions like monsoon,nathral fertillity of soil

Explanation:

Well the earth was not the same many years ago

People used to move from one place to another if the fertillity of soil was gone

They did not know how to make fertillizers

Answered by letmeanswer12
0

"(a) It depends on natural conditions like monsoon, natural fertility of the soil."

Explanation:

( I ) The destinations for the landing are normally picked in the virgin woodland by experienced elderly folks. Slope inclines are favored in light of better waste. Numerous lands are situated in distant insides, away from significant populace communities.

It is halfway for recorded reasons that most moving cultivators have been constrained into less good regions by the development of further developed ranchers in the lower and better grounds. Their disengagement blocks their advancement and makes the spread of groundbreaking thoughts more troublesome.

(ii) Forests are typically cleared by fire and cinders add to soil richness. Trees that are not consumed are sliced by men or deserted to deteriorate normally. Moving development is additionally called slice and-consume horticulture.

(iii) The developed spots are generally tiny; around 0.5-1 hectare (1-3 sections of land) scattered in their conveyance and isolated from one another by thick backwoods or shrubbery.

(iv) The way of life is made with extremely crude instruments like sticks and cultivators, without the guide of machines or even dried creatures. Much difficult work is required for clearing to create nourishment for a couple of individuals.

Hence, in spite of the little consideration paid to crops once planted, no other type of agribusiness squanders as much human energy and is just about as ugly as moving development.

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