5) Which of the following preservatives
have found to be much effective to
prevent ropiness of bread. *
Sugar
Sulphite
Propionic acid
All of the above
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Answer:
Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. 1 Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth that would otherwise cause them to go bad.
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