Question

5. Which preservative is used to preserve fruits?​

Answer 1

Sodium benzoate

5.3. 3.1 Benzoic acid in the form of its sodium salt, constitutes one of the most common chemical food preservative. Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.

Answer 2

Answer:

Sodium benzoate can be more effective in fruit preserving

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