Science, asked by abhisheksahu5665, 15 days ago

5.
which solution is used for testing the presence of starch in a particular food item?
А A
caustic soda solution
iodine solution
b
C
copper sulphate solution
d
blue litmus solution​

Answers

Answered by Sayantana
2

Answer:

iodine solution is used for starch test.

Explanation:

eg, if you put some iodine drops in the potato slice,it will turn blue-black colour.

It happens due to starch present in the potato.

hope it helps!

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