Question

5.
Why does it take less time to prepare curd in summers as compared to
preparing it in winters???????

I want an power full ans.
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Answer 1

Answer:

it takes less time to prepare curd in summers because in summers the temperature is high as compared to those of winters which favors the growth of yeast and hence curd is formed easily.

Explanation:

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Answer 2

Answer:

because in summer lactobacillus ( a bacteria) feels more comfortable to convert the milk into curd....

THEY HATE SUMMERS