Question

5.
Why does it take less time to prepare curd in summers as compared to
preparing it in winters?
​

Answer 1

Answer:

At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. As a result, the bacteria multiply faster which leads to change the milk into curd. That iss why it takes more time in winter for the curd to set compare to summer time.

plz mark me as brilliantist....

Answer 2

Answer:

At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. As a result, the bacteria multiply faster which leads to change the milk into curd. That iss why it takes more time in winter for the curd to set compare to summer time.

*

$that \: is \: the \: lacto \: bacillus \: bacteria \\ takes \: time \: to \: develop \: in \: winter \:$

please mark me as brainliest

thank you

all the best