Question

5. Why does the dough rise when yeast is added to it'?
6. What would happen if ovulation stops​

Answer 1

Answer:

5.The yeast consumes the sugar present in the dough and burps out carbon dioxide gas and alcohol called ethanol. This gas gets trapped inside the bread dough due to the presence of gluten in it, thus making the dough rise.

6.If you don't ovulate, you'll still shed the uterine lining and have menstrual bleeding. But your cycle may be lighter and shorter than normal. A short, or long, cycle may be a sign that you are not ovulating. Most women who have normal cycle lengths of 28 to 35 days are ovulating.

Explanation:

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Answer 2

Explanation:

5.The yeast consumes the sugar present in the dough and burps out carbon dioxide gas and alcohol called ethanol. This gas gets trapped inside the bread dough due to the presence of gluten in it, thus making the dough rise

6.If you don't ovulate, you'll still shed the uterine lining and have menstrual bleeding. But your cycle may be lighter and shorter than normal. A short, or long, cycle may be a sign that you are not ovulating. Most women who have normal cycle lengths of 28 to 35 days are ovulating.