Question

5. Why is milk categorized as emulsion?
a. because settling cannot separate the components of homogenized milk.
b. because settling can separate the components of homogenized milk
c. The colloid's particles of milk are larger.
d. The colloid's particles are smaller.​

Answer 1

Answer:

The correct option is b) because settling can separate the components of homogenized milk

Explanation:

• In the field of chemistry, an emulsion can be described as a dispersion on a liquid in another liquid in which the first liquid is not soluble or does not develop.
• In milk, the butterfat globules are mixed or dispersed in water but they do not combine.
• Milk is a liquid phase emulsion of water.