Question

5. Why it is important to heat milk at about 90 °C and then cool before packing?
fchooronranaration in your own words.
​

Answer 1

Answer:

A method invented in the 19th century, pasteurization involves heating milk to an extremely high temperature and then quickly cooling it before it goes for packaging or bottling. This helps keep the milk fresh. The method of pasteurization is best to kill bacteria present in milk which can be harmful

please mark me brainliest

Answer 2

Answer;

TO Kill the germs

Explanation;

WE cant drink without heating because the germs can

spoil our health