5. With the help of an experiment, prove that stirring, temperature, and size of the solute
are the factors which affect the formation of a solution.
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When you stir a spoonful of sugar into a glass of water, you are forming a solution. This type of liquid solution is composed of a solid solute, which is the sugar, and a liquid solvent, which is the water. As the sugar molecules spread evenly throughout the water, the sugar dissolves.
Mixing a liquid in a gas makes another type of solution, called a gaseous solution. An example of this type of solution is humidity. Humidity is water (a liquid) dissolved in air (a gas).
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