5. Write answers to the following
a. Write about artificial food colours,
the substances used in them and
their harmful effects.
Answers
Answered by
2
Answer:
They can cause many diseases if we consume them in excessive amount. The cheap quality food colouring substances can contaminate the food materials which is not all edible. The natural nutrients of the food materials are destroyed by these artificial colours.
Answered by
0
the answer is
These food colours can be natural as well as artificial in nature. Tartrazene and sunset yellow are extensively used artificial food colours. While natural food colours are harmless and can be consumed without worry, artificial food colours, on the other hand, do have some adverse effects.
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