5. Write any four questions to ask your teacher to know how does live emulsify fats ?
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Emulsification of fats:
The following are some of the questions that I’ll ask to my teacher:
• What is emulsification of fats?
• Can living things have the ability to emulsify fats?
• If yes, then how living organisms emulsify fats?
• Tell me the exact mechanism of fat emulsification in living organisms?
Hope it helped........
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What is the definition of emulsification?
Which enzyme is responsible for emulsification?
Which helps in the process of emulsification of fat?
Why emulsification of fat is necessary?
Explanation:
- Emulsification is the breakdown of fats into small droplets into the duodenum.
- Pancreatic lipase enzyme helps in this process that convert fats into fatty acid and glycerol.
- Bile salt and enzyme pancreatic lipase helps to emulsify the fats.
- To make it easier for digestion of small droplets of fat, emulsification is necessary.
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