Question

5. Write two uses of microorganisms.​

Answer 1

Answer:

Uses of microorganisms.

They are used in winemaking, baking, pickling and other food-making processes.

Alcoholic fermentation by yeast is widely used in the preparation of wine and bread.

A bacterium Lactobacillus promotes the formation of curd.

Microbes are used to reduce pollution

Answer 2

Given below are the few uses of microorganisms-

Lactobacillus is used to form curd from milk. Rhizobium present in the roots of pulse plants fix nitrogen form the air and supply nitrogen compounds to the pulse plants. Micro-organisms are also used in winemaking, baking, pickling, and other food-making processes.