5. Yeast is used in making fermented alcoholic beverages. Analyse
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Fermentation of sugars by yeast is the oldest and largest application of this technology. ...
Yeast plays a vital role in the production of all alcoholic beverages and the selection of suitable yeast strains is essential not only to maximize alcohol yield, but also to maintain beverage sensory quality
Answered by
4
Answer: Fermentation of sugars by yeast is the oldest and largest application of this technology. ... Yeast plays a vital role in the production of all alcoholic beverages and the selection of suitable yeast strains is essential not only to maximize alcohol yield, but also to maintain beverage sensory quality
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